Cooking 103

Lesson 2: Cutting all of your Ingredients...

Next step is to cut all of your ingredients up
Now there are many ways to do this step...

1. You could dice your ingredients, meaning cutting them into cubes
2. In stripes, you do this by cutting them long and thin sort of fries
3. My favorite is just cutting them in an angle to get a big piece of everything.

This picture shows the simple way which is diced vegies.